Side Dish Sauces and Condiments Salad Dressing Recipes Yogurt Dressing Recipes Yogurt Salad Dressing 4.2 (34) 28 Reviews 2 Photos This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw, or as a dressing on the side for grilled fish. Submitted by Buttercake Updated on April 5, 2023 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 (8 ounce) container plain low-fat yogurt 2 teaspoons lemon juice 1 teaspoon Dijon-style prepared mustard 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh chives Directions Beat together yogurt and lemon juice in a small bowl until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 19 Calories 0g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 19 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 36mg 2% Total Carbohydrate 2g 1% Total Sugars 2g Protein 2g 3% Vitamin C 1mg 1% Calcium 52mg 4% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved