Recipes Salad Vegetable Salad Recipes Beet Salad Recipes Roasted Beet Salad 4.9 (7) 5 Reviews 3 Photos This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad. Submitted by JP4012K Updated on May 18, 2023 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 50 mins Additional Time: 1 hr 10 mins Total Time: 2 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 6 medium beets, trimmed and scrubbed 2 tablespoons aged balsamic vinegar 2 teaspoons real maple syrup salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet. Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks. Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold. I Made It Print Nutrition Facts (per serving) 66 Calories 0g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 66 % Daily Value * Total Fat 0g 0% Sodium 137mg 6% Total Carbohydrate 15g 5% Dietary Fiber 3g 12% Total Sugars 11g Protein 2g 4% Vitamin C 6mg 7% Calcium 24mg 2% Iron 1mg 6% Potassium 413mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved