Duck confit with citrus and maple glaze
Duck confit with citrus and maple glaze
Small: 400g - 2 marylands, serves 2 with accompaniments
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Defrost fully and preheat oven to 200C.
Place the duck marylands on a baking paper-lined tray and cook in the oven for 15 minutes. For crispier skin, flash under the grill for a few minutes.
Heat the sauce in a small saucepan and drizzle over the duck when serving.
Serve with potato gratin, brussels sprouts or buttered mash.
Frozen product. Defrost fully in the refrigerator. Once defrosted, cook and consume within 48 hours.
How We Make It
How We Make It
Duck confit is the perfect dinner for two (or four, or six...): it's quick to prepare (well, at your end it is; at ours, it's a two day labour of love), incredibly delicious and always feels a bit celebratory. We confit our duck marylands by first curing them overnight in a salt, sugar and herb rub, then cooking them very gently in their own fat. The blood orange sauce is a reduction of duck stock and blood orange juice, with finely julienned, blanched zest providing a nicely bitter contrast. To serve, reheat duck pieces in a 180C oven for 10 minutes, then flash under the grill to crisp up the skin, or place in a hot, dry frying pan 5-10 minutes, turning once. Serving size is two pieces of confit, plus sauce, serving two people. Will last for months in the fridge or may be frozen. Defrost before reheating as above.
Ingredients
Ingredients
Free range duck marylands (75%), sugar, salt, bay leaves, thyme, garlic, duck fat, black pepper. Citrus maple glaze (maple syrup, orange juice, orange zest, garlic, olive oil, thyme, salt, cinnamon, black pepper)
Allergens
Allergens
May contain traces of: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
Goes With...
Goes With...
Serve with the warmed sauce poured over and a salad of mixed leaves, like watercress and radicchio or some braised Puy lentils or buttered mash.
Nutritional Information
Nutritional Information
Per Serving (200g) | Per 100g | |
---|---|---|
ENERGY | 5935 kJ | 2968 kJ |
PROTEIN | 21.1 g | 10.6 g |
FAT (TOTAL) | 130.5 g | 65.3 g |
-SATURATED | 39.8 g | 19.9 g |
CARBOHYDRATE | 44.5 g | 22.3 g |
-SUGARS | 42.6 g | 21.3 g |
SODIUM | 1251 mg | 626 mg |
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- Daniel W.Verified BuyerI recommend this productRated 5 out of 5 stars11 seconds agoRestaurant quality
So delicious, just like you’d get at a French restaurant. Highly recommend
Was this helpful? - Rose M.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoDelicious flavours
Amazing and delicious flavours. One of our favourites. Love when they bring this back!
Was this helpful? - Vivien F.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agogreat
yummy
Was this helpful? - Shermonika W.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoAmazing restaurant quality
The best pre-made meal I’ve ever had! This was restaurant quality, so delicious.
Was this helpful? - Katherine K.Verified BuyerI recommend this productRated 5 out of 5 stars3 months agoDelicious duck
Loved these - and had them for our Christmas lunch. Just perfect. Everybody loved them.
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