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Step-by-step instructions:
We admit it! Sculpting a head using classic charcuterie sounds mad. But trust us, it’s worth the effort and your guests will be truly impressed.
Obviously, our meat monster is not a sight for sore eyes – or for vegetarians, for that matter. But a heads up from here! A vegan sausage version is a spine-chilling alternative.
The snack will take you roughly 45 minutes to make.
The small eyeball snacks on the side you can make it no time.
Bone appetite!
The sausage head– Foam mannequin head– Tin foil– Wooden toothpicks– Small sausages– 1 pimiento-stuffed olive, cut in half– Round mini cheese, halved
Eyeball snacks– Thin-sliced prosciutto– Mozzarella balls – Olives stuffed with red peppers
1: Place the foam head on a tray and cover it with tin foil.
2: Secure each sausage with a wooden toothpick and arrange them around the head.
Tip: Slice the sausages lengthwise to minimise the amount.
3: Put the two cheese halves on wooden picks and place them in the foam head to resemble eyeballs. Now, place a halved olive over each cheese to resemble pupils.
1: Wrap a strip of prosciutto around each mozzarella ball.
2: Slice off the top of the olive so that the pimiento shows and place it on top of the mozzarella.
When you choose FSC®-certified goods, you support the responsible use of the world's forests, and you help to take care of the animals and people who live in them. Look for the FSC mark on our products and read more at flyingtiger.com/fsc
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