Step-by-step instructions:

We admit it! Sculpting a head using classic charcuterie sounds mad. But trust us, it’s worth the effort and your guests will be truly impressed.

Obviously, our meat monster is not a sight for sore eyes – or for vegetarians, for that matter. But a heads up from here! A vegan sausage version is a spine-chilling alternative.

The snack will take you roughly 45 minutes to make.

The small eyeball snacks on the side you can make it no time.

Bone appetite!

The sausage head
– Foam mannequin head
– Tin foil
– Wooden toothpicks
– Small sausages
– 1 pimiento-stuffed olive, cut in half
– Round mini cheese, halved

Eyeball snacks
– Thin-sliced prosciutto
– Mozzarella balls
– Olives stuffed with red peppers

1: Place the foam head on a tray and cover it with tin foil.

2: Secure each sausage with a wooden toothpick and arrange them around the head.

Tip: Slice the sausages lengthwise to minimise the amount.

3: Put the two cheese halves on wooden picks and place them in the foam head to resemble eyeballs. Now, place a halved olive over each cheese to resemble pupils.

1: Wrap a strip of prosciutto around each mozzarella ball.

2: Slice off the top of the olive so that the pimiento shows and place it on top of the mozzarella.