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Ever wondered how to spice up your garden salad? This recipe will do the trick! Packed with flavour and crunch, Katie Lolas has created a Middle Eastern-inspired salad that'll make you want to bring your own lunch to work.
Time: 15 minutes
Ingredients: Serves: 4
- 2 heads cos lettuce, chopped
- 1 1/2 cup cucumbers, cut into half-moons
- 1 cup tomatoes, diced
- 1/2 cup radishes, sliced
- 1/2 cup parsley
- 1/2 cup shallots sliced
- 1 cup Ceres Chickpea Crisps
- 3 tbsp olive oil
Dressing
- 1/4 cup extra virgin olive oil
- 4 tbsp lemon juice
- Salt and pepper
- 1 tsp sumac
Method
1. Place lettuce, chopped cucumbers, tomatoes, radishes, parsley and onion in a large bowl. Mix loosely using two spoons.
2. Mix all the dressing ingredients in a small bowl and then pour over the salad and mix well.
3. Top with chickpea crisps and serve immediately.