Greek Style Air Fryer Chicken Wings
Greek Style Air Fryer Chicken Wings
About this recipe:
Our Greek Herb & Lemon Olive Oil is the secret to these delicious air fryer chicken wings. We gave these a Mediterranean kick by spicing them with some fresh herbs and chunks of feta for a salty, creamy punch. Serve them with our Tzatziki sauce for the perfect dip!Ingredients
For the Chicken Wings:
- 1 lb chicken wings, tips removed
- 1 Tablespoon Kosterina Greek Herb & Lemon Olive Oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 1 teaspoon onion powder
For the Sauce:
- 1 lemon, juice and zest
- 1 Tablespoon dried oregano
- 1/4 cup chopped dill
- 1/2 cup feta, chopped into small pieces
Directions
For the Chicken Wings:
- Cut up chicken and place on a paper towel lined baking sheet. Put in the refrigerator for 1 hour.
- Remove from oven, allow to come to room temp.
- Drizzle with oil and sprinkle with salt, pepper and onion powder.
- Air fry at 375 degrees for 12 minutes. Flip and cook for 12 minutes more.
- Increase temp to 400 for 5 minutes.
- While wings are cooking, make the sauce.
For the Sauce:
- Mix all the ingredients (except feta) in a large bowl and whisk to combine.
- Add hot wings to the sauce and toss to coat. Add feta and toss again.
- Serve with Kosterina Tzatziki sauce for the ultimate dipping sauce.
